Cooking and baking is basically sharing…Sharing love, care and knowledge! Yes, I have always said it… but, honestly, thanks to my food blogging experience; the purpose of sharing what I do is, now, clearer to my eyes.
Cooking for who you love is a bless but knowing that one of your recipes has been made with love throughout the world is a unique feeling… Because I truly believe that food units us as one! So, I am extremely thankful to every single person who trusted me for their culinary adventures. I am also glad to be inspired each day by fellow food bloggers and I am more than proud to see creative followers trying my recipes without hesitating to adjust some of the ingredients as they please… Thank you all for making my food blogging a bright field!
The following recipe has received a round of applause from you on Instagram and this is why I am finally sharing it on the blog!!
- 100g sugar
- 1 cup water
For the batter
- 3 Eggs
- 1/2 l milk
- vanilla sugar
Preheat the oven on 150°c
- Prepare the caramel; Add sugar and water in a non-stick casserole then cook on low heat until the caramel is golden brown. ( don’t try to taste it or you’ll burn your tongue)
- Immediately pour caramel into a baking pan and swirl to coat the bottom evenly. Set aside to harden.
- Mix the batter ingredients, pour into the caramel-lined pan.
- Bake in hot water bath (bain Marie) for 45 min to one hour
- Chill for 2 hours.