Thai chicken soup

Fan of the asian culture? you crave for a spicy and acid flavor balance? or you just want to try a new way to cook chicken?
This thai chicken soup will inspire you and take you on a fancy asian journey through flavors , all you need is to follow the instructions and cook with love.
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Ingredients: (for 2)
0,5 kg Chopped chicken
1 pack of noodles
1 Green bell Pepper 
1 Onion
1 lemon
4 white fresh Mushrooms
1 bunch of coriandre
2 or 3 gloves of garlic
2 or 3 tablespoons of curry
1 cube of chicken stock
2 tablespoons olive oil
3 teaspoons salt
2 teaspoons black pepper
2 teaspoons ginger
3 bayleaves
1 teaspoon thyme
1- into your  vegies’ pot, heat on medium the olive oil (do not burn it). Then add the chopped mushrooms and the onion… Keep stirring using a spatula for about 3 minutes or until the onions are golden.
2-Then add the minced bell pepper, Season it with salt and black pepper (2teaspoons each) and keep stirring until it’s softened. Add the minced garlic, cilantro and some zests of lemon. Let it cook for 1 minute.
3- Add 4 to 5 cups of water to the pot, add chicken, chicken stock, salt, ginger and curry too (the more curry you put, the more spicy it will be).
4- In a white tissue, put the bay leaves, thyme, pepper seeds, firmly close it and let it cook for 20 minutes.
5- Add the noodles, let it cook for 4 minutes until the noodles are tender. Finaly, turn off the heat… Add 1 tablespoon of lemon juice and serve the soup.

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