You may have figured it out by now: I’m so in love with couscous; I’m always trying to be creative using it… For this week’s recipe, I’m going to show you how to make the perfect couscous roll, It’s kind of the moroccan type of sushis!
PS: Feel free to add anything to your couscous sushi…
- 1 1/2 cups steamed couscous
- 1/2 cup cubed mortadella
- 3 tbs vinegar
- 1/2 tsp ginger
- 1 tsp mustard
- 1 tsp honey
- 3 tbs olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
First chop the coriander, prepare the dressing and mix everything !
Then, using a rolling sheet to roll the mixture and put it in the fridge for 1 hour…
Take it out and cut it into small pieces.