All you need is:
2 small potatos ( or 1 big)
salt and pepper
First put the potatoes ( with peel on) into cold water to start, then bring to a boil. That way the potatoes cook more evenly. Let it cook for 17 min
Meanwhile, cook the spiced chicken in a preheated pan ( with olive oil) . ( 10 min on medium heat)
When the potatos are cooked, peel and mash them using a fork. Add butter,milk and beat until the mashed potatoes are smooth.
Now take your pitted avocadoes and pour some vinegar into it then top them with the purée and chicken ( add some cheese if you want)
Serve it cold 😀