3 to 4 avocadoes
12 speculoos biscuits ( or use golden (moroccans will get it))
1 tbs honey
1 tbs lemon juice
2 to 3 tbs milk
2 kiri portions
3 tbs Coffee
1– Place the Speculoos in food processor until finely ground. Press crumb mixture onto
bottom of a pan pour the coffee on top of it then Chill in the freezer for 10 minutes to set.
2- Using a food processor combine avocados, lemon juice, honey, milk and kiri.
3- Pour the avocado mixture into the prepared cake pan and smooth the top. Chill in the f freezer for 1 hour to set.
4- Garnish with cacao powder and some dark chocolate .
Bon appétit !!