It’s been a while since I’ve been seeing instafoodies making this recipe and according to them it’s delicious! And so I tried to make it at home, of course I added some ingredients to the original recipe. So the original recipe is based on raw avocado paste + cooked pasta! At first, I was intending to follow this recipe but then I discoved that my avocados were not tender enough to turn into a paste… So the genius mind of mine suggested to cook avocados! And I have to say that the recipe was just perfect… I loved it !
All you need is:
- 3 Small avocadoes
- 1 tbs butter
- 2 tbs cream cheese ( or kiri)
- Pinch of salt and pepper
- Cooked pasta
- Mayo Sauce (Additional)
How to proceed?
- First, peel then cut the avocadoes into small pieces.
- In a pan, melt the butter then add the avocadoes and cream cheese… season it and add 1 tbs water just to make sure it won’t stick… Cook on low heat for 4 min!
- You may add some chicken or eggs to your plates if you feel hungry it will be a perfect match!