Lemon tart


Who doesn’t love lemon tart, with or without the meringue topping? And guess what? Lemon tart is the easiest thing ever… It needs a little time, tiny skills and loads of love !

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Biscuit Base: 

  • 185g speculos
  • 1/2 tsp cinnamon
  •  90g melted butter

The filling:

  • 3 lemons ( for juice and zests)
  •  4 eggs
  •  1 cup caster sugar
  •  125g butter

Instructions:

1- Juice all lemons.

2- Combine eggs and sugar together then add lemon zests and 2/3 cup lemon juice, whisking constantly until well combined.

3-Place bowl over a saucepan of simmering water . Cook for 20 to 25 minutes and keep sttiring. Remove from heat and whisk in butter.

4-Pour lemon curd into chilled tart case. Cover with plastic wrap and refrigerate overnight.

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