No egg Crêpes


Ingredients: 

  • 1 cup flour
  • 1 tbs vanilla sugar
  • 1 tbs sugar
  •  1/2 l milk
  • 1/4 cup melted butter
  • 2/3 cup water

Instructions: 

  1. Start making your batter by adding the wet ingredients into the dry ones.
  2. Rest for one hour in the fridge ;
  3. Pour the batter into the greased pan;
  4. When the top is dry, flip the crêpes.13101191_804837089649063_1199484324_n

Enjoy !

 

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