Stuffed eggplants


Hello foodies, there are many ways  to cook eggplants. You can fry them, cook them to make zaalouk ( a special moroccan dish that I’ll soon post on the blog) or you can bake the eggplants.

WhatsApp Image 2017-11-19 at 8.14.22 PM

WhatsApp Image 2017-11-19 at 8.14.22 PM (1)

Well, nothing is better than adding those big juicy red tomatoes to the combination and make some super stuffed eggplants.

imagesReady in: 20 min

 

Ingredients:( for 2 stuffed eggplants) 

  • 2 eggplants
  • 2 big tomatoes
  •  salt
  •  pepper
  • 2 tsp thym
  • 2 tsp olive oil
  • Cheese ( optional)

Instructions: 

  1. First, slice the eggplant lengthwise without cuting the head… your eggplant will be then shaped like a fan.
  2. Slice the tomatoes into rounds then stuff the eggplant slices with tomatoes…
  3. Sprinkle with salt, pepper, thyme and coat with olive oil .
  4. Bake for 40 min on 180 degrees.
  5. Once ready top with some cheese ( optional) 13101191_804837089649063_1199484324_n

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s