Asian coleslaw

I love combining cabbage and carrots usinga mayo sauce! And guess what I’ve been making this recipe my whole life without knowing its name nor its origin… It’s an absolutly classic, in New york  they call it Coleslaw: it’s rich in mayo sauce and cabbage. Mine is different, I tend to use less Mayo sauce ( for healthy reasons).

ASIAN COLESLOW.pngThe recipe that I’m going to show you is a modern asian twist to this western salad! So instead of vinegar and mayo sauce we’ll use lemon juice and soy sauce! Let’s do it !


imagesReady in 15 min

Ingredients: (for 2)

  • 1/2 big cabbage
  • 1 medium carrot
  • Salt+ pepper
  • Sweet Red pepper
  • 1 tbs sweet Soy sauce
  • 1 tbs Lemon juice
  • 1 tsp Lemon zests
  • Raisins
  • mint leaves ( optional)


  1. Remove the core from the cabbage and cut it into thin slices.
  2. Shred the carrots.
  3. Make dressing by combining  salt, pepper, red pepper, lemon juice, soy sauce, lemon zests and mint leaves. Toss it into the mixture.
  4. Sprinkle with raisins.





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