Some people get the jitters when they have to bake,and I am one of them. But sometimes, you just need to overcome that fear by trying easy baking recipes before getting into serious stuffs! It’s time for you to pick up your whisk, recall your inner skils and get ready for some baking lessons!
So lately my sister and I were craving for some mini cakes, I was thinking about making the usual cake recipe but instead I Threw caution to the wind and made some chocolate muffins! Luckily, it didn’t turn into a mess… I mean look at those beauties !!
- 50g Icing Sugar
- 70g Cocoa powder
- 1 pack of baking powder ( ALSA)
- 100g flour
- 50g butter
- 10 cl milk
- M&M‘s or chocolate chips
- First, combine the dry ingredients Then add milk and melted butter.
- Use a whisk to beat the mixture… Don’t worry, it has to be thick so try not to over mix it!
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen.