Mini Palmiers

Palmiers are one of those pastries that you can’t get enough of, I go banana whenever someone mentions Palmiers… And since I have a sweet tooth, I decided to make mini sweet almiers myself!!

The good news is: you only need TWO ingredients to make it and just 15 minutes to be ready :3 Exciting isn’t it? If that’s not enough for you to take the jump and start making palmiers yourself then I’m not really sure how to convince you!


  • Puff pastry ( loftovers)
  • Sugar


  1. Preheat the oven on 180°c
  2. Roll up the puff pastry and sprinkle it with sugar.
  3. Starting from one of the long edges, roll the pastry up tightly to the center then repeat from the other side.
  4. Chill 20 minutes in the freezer before baking.
  5. Cut the pastry roll into thin slices. Arrange the slices on the baking paper
  6. Bake for 15 minutes.



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