YES, Sometimes a salad is not enough and the temptation to eat a sandwich on a diet is strong! So what if I told you that you can choose both: the salad and the sandwich?
First of all, there is no right or wrong way to make a salad sandwich. It’s totally up to you whether you like more tomatoes or nuggets or you prefer a hot sauce or Dijon Mustard vinaigrette… Maybe you’d rather make a Vegan version or you want to go BIG on this one.
No matter what you choose, here is my own version of Salad Sandwich including all the ingredients that I love!
- Cherry tomatoes
- Green olives
- Gouda cheese
- Greek yogurt
- Salt & pepper
- Grilled Toast
- Preheat your pan, cook nuggets for 10 minutes ( no need to use oil)
- Cut into slices: tomatoes, pickles, lettuce, olives, cucumber, cheese and nuggets.
- Prepare the vinegrette: mix the greek yogurt, vinegar, mustard, salt and pepper. Drizzle over the salad.
- Arrange the salad on top of the bread toast. Bon appétit!