Green peas soup

Good evening foodies, After having a tough week, the only thing to comfort me was heading to my favorite corner in the house; I’ve spent the whole weekend making recipes for the blog… I truely enjoyed the time spent in the kitchen especially after seing the results.  I’m trying to step up the game without…

Spinach & Goat cheese Ravioli

Hey Foodies, I felt like I just disappeared off the face of the earth, I’ve trying to balance working and blogging but it’s hard; My first 15 days at the internship have been intense, waking up each day at 6 am and having to make lunch and catch the train at 7:20 is pretty tiring… If…

Potato Soup

I guess that you figured it by now; I am a HUGE fan of soups… Can you believe it? I’m starting to think about changing the name of the blog into “the soup 0f life” and the logo would be a bowl of steaming hot soup!! Buuut they say don’t rush decisions if you’re angry…

Moroccan Bissara

Bissara is a Moroccan popular dish prepared from dried and peeled fava-beans or split peas ( for a greener color). This dish  is traditionally served for breakfast, lunch and even dinner…It’s light,creamy and somehow refreshing. Go back to the roots and nourish your soul with this special Moroccan soup or dip, whether you call it bissara or payssar(…

Beetroot soup

What I love the most about beetroot is its color; THE super power that can incredibly transform everything it touches into a work of art! The pink mutation is the perfect illustration of “la vie en rose”, Edith Piaf must have been singing about beetroot all the time!! This purplish-red root somehow manages to make everything…

Pumpkin soup

Each one of us used to hate veggies but there was always that certain veggie that we hated the most. As for me I had pumpkin-phobia, I’ve never EVER hated pumpkin more than I did few years ago when… … My family and I were invited for Ftour during Ramadan and so we were supposed…

Ice cream Hot chocolate

Winter is getting rough here in Morocco, yesterday people in Rabat were completly shocked to see graupel. Well, it wasn’t the first time… But we do have to admit that it has never been this intense before! You know, there is nothing more beautiful than a pure surface covered with snow. Euphoric white all over the ground,…

The best chocolate Brownies

Dear foodies, I didn’t have the chance before to thank you for 2016! But it wouldn’t have been the same without your support. I would like to thank each person who left a comment, a like, a direct message on the social medias and of course a special shoutout to the friends and camarades that meet…

Banana yogurt parfait

Hey foodies, this is my first post after exams… So it has to be special! The exams period is such a tiring period of time, and ain’t nothing better than this banana yogurt parfait topped with ice cream and a mesmerizing Nuttella sauce to cure all the pain! Ingredients: ( 1 cup) 1 cup Yogurt…

Double Choco Popcorn

Hey, I hope that you’re doing fine ( at least better than I do)… It’s been a while that I didn’t post a new recipe, SORRY!!!I have to be honest with you, studies got me like CRAZY! and sometimes you start questioning yourself if it is the life you’re seeking… I mean, are we supposed…

Cornflakes Snacks

Ain’t nothing better than a bowl of cornflakes with milk and a glass of orange juice in the morning… For those who can’t survive a day without breakfast,you know exactly how it feels. As for those who wake up 10 minutes before class and skip breakfast, you’re probably looking for a substitute. Maybe these  easy…

Surimi egg rolls

Surimi makes a wonderful snack all by itself, but what if we turn it into a light, easy to pack meal sponsored by the number one ingredient that all students have at home? You’ll get a stuffed tamagoyaki with surimi!! So you’ll be asking me what is Tamagoyaki?  It’s the common type of cooked eggs…